Pit Master Corner

Pit Master Corner

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1/2 Smokehouse Chicken

Hearty, juicy, tender & a touch of wood flavor (a pink hue is a natural occurrence when smoking chicken)

$17.99
Beef Brisket

The most flavorful cut for BBQ, patience, low fire & a touch of smoke make this perfect

$21.99
Burnt Ends

A house favorite. These flavor packed cuts from the brisket take savory to all new heights

$26.99
Half | Full Rack of Spare Ribs

Toassed in our dry rub and smoked, then coasted with our house BD BBQ sauce, our St. Louis ribs are to die for

$26.99 | $35.99
Pulled Pork

Hours of slow smoked roasting produces mouthwartering shreds of succulent pulled pork

$18.99
Smoked Kielbasa

Savory kielbasa with a bbq smoke twist

$17.99
Two Meat Combo

Choose from:

1/3 Rack of ribs

1/2 Chicken

Pulled pork

Brisket

Burnt ends

Smoked kielbasa

$28.99
Three Meat Combo

Choose from:

1/3 Rack of ribs

1/2 Chicken

Pulled pork

Brisket

Burnt ends

Smoked kielbasa

$34.99
Smokehouse Mac & Cheese

Creamy Mac & Cheese Layered with our Smokehouse Meat Blend of Pulled Pork & Beef Brisket.

Baked with Shredded Cheese & Seasoned Crumbs then Finished with a BBQ Sauce Drizzle

THIS ENTREE DOES NOT INCLUDE ANY SIDES


$18.99
Marley's Plate

Brisket,Pulled Pork & Kielbasa. Served with Cornbread & Coleslaw 

(No Substitutions)



$26.99

Entrees Include Corn Bread & Choice of One Side

Sub sweet potato fries for $1.99


Did You Know?

 Since opening - the end of 2021 we have smoked on average 
3,375 pounds (1.69 tons) of meat per week. 
260 weeks (X) 3,375lbs = 877,500 pounds or 438.75 tons. WOW! 

At The Black Dog Bar & Grille we do it low and slow for hours & hours until the meat is so tender it will melt quicker than homemade butter. We promise there is no way to lose when it comes to pitmaster meat this good. On occasion, we may run out of pit meats, this is because they cook in our smoker for (3-13 hours depending on the meat) at a time to ensure perfection.

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